Proteína de pescado en polvo
Proteína de pescado: ≥90%
Péptido proteico de pescado: ≥65%
Aminoácidos libres: ≥12%
Aminoácidos totales: ≥80%
Nitrógeno total: ≥13%
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Ácido fúlvico 95%
Fulvic Acid(dry basis): 95%
Appearance: Yellow Powder
Water solubility: 100%
Moisture: 5%max
Size: 80-100mesh
PH: 5-7
Ácido fúlvico 90%
Fulvic Acid(dry basis): 90%
Appearance: Yellow Powder
Water solubility: 100%
Moisture: 5%max
Size: 80-100mesh
PH: 5-7
Ácido fúlvico 70%
Fulvic Acid(dry basis): 70%
Appearance: Yellow Powder
Water solubility: 100%
Moisture: 5%max
Size: 80-100mesh
PH: 5-7
Ácido fúlvico 50%
Fulvic Acid(dry basis): 50%
Appearance: Yellow Powder
Water solubility: 100%
Moisture: 5%max
Size: 80-100mesh
PH: 5-7
Proteína líquida de pescado
Protein: ≥18%
Free amino acid: ≥4%
Total amino acid: ≥18%
Organic matter: ≥14%
PH: 6-8
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Extracto de algas negras en polvo
Alginic Acid: ＞20%/18%/16%
Appearance: Black Powder
Solubility: ＞99.9%
PH: 8-10
Organic Matter: ＞40%
Moisture: ＜5%
Potassium K2O: ＞18%
Size: 80-100mesh
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Ácido fúlvico líquido
Fulvic Acid: 50g/L~400g/L
pH Value: 4~6.5
Appearance: Brown or Brownish Yellow Liquid
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Oligosacárido de quitosano en polvo
Chitosan Oligosaccharide: 1000-3000 Da
Grade: DAC
Food Grade: 85%, 90%, 95%
Industrial Grade: 80%, 85%, 90%
Agricultural Grade: 80%, 85%, 90%
Water Soluble Chitosan: 90%, 95%
CAS Number: 9012-76-4
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Polvo de quitosano
Chitosan: 1000-3000 Da
Grade: DAC
Food Grade: 85%, 90%, 95%
Industrial Grade: 80%, 85%, 90%
Agricultural Grade: 80%, 85%, 90%
Solubility: Soluble in acid, insoluble in water
CAS Number: 9012-76-4
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